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Friday, February 21, 2014

Wednesday Night Dinner

Here's this week's Wednesday dinner at Flavor Bistro. All this for $18.95 per person.


Cured olives.

 
Chicken Parmigiana--these were not breaded. It was a tender piece of chicken in tomato sauce and cheese. Delicious!
 
 
Creamy Garlic Potatoes
 
 Rughetta Pasta--oops, forgot to take a picture. The pasta was very flavorful with a garlicky sacue.
 
 
Grilled Eggplant--shaved thin and tender.
  
 
Sautéed Spinach
 
 
Farmhouse Soup--sweet potato and leek soup.
 
 
Organic Romaine Salad with Lemon-Romano Dressing. Loved this dressing--better than Caesar. 

 
Warm Stone Oven Bread
  
 
Chocolate Foldovers with Whipped Cream



2014 02 19

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