Bruschetta Con Calamari--Topped with Spicy Aioli, Sweet Basil-Tomato Salsa, Arugula & Crispy Calamari, paired with 2012 RouteStock Cellars Chardonnay "Route 121," Carneros
Spiedini Tortelli--Homemade Hat Shaped Pasta Filled with Vegetali-Ricotta Mousse Served in Pomdoro, Rosemary Butter & Balsamic Glaze, paired with 2013 Tilia Malbec Mendoza & Uco Valleys, Argentina
Brasato Al Barolo--Slow Cooked Center Cut Short Rib Garnished with Saffron Risotto, Organic White Alba Mushrooms & Barolo Wine Sauce, paired with 2012 Laurel Glen Vineyard Counterpoint Cabernet Sauvignon, Sonoma Mountain
Limone-Mirtillo Vol-Au-Vent--Puff Pastry Filled with Lemon Curd Topped with Blueberries Served in Strawberry Coulis, paired with 2011 Bonterra Vineyards Late Harvest Muscat, Bartolucci Vineyard (Organic), Lake County
2014 10 2
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