Tortino Di Granchio--Sauteed Dungeness Crab Cake, Basil Aioli & Crispy Shoestring Yams, paired with 2013 Tenuta Sant'Antonio Scaia Garganega/Chardonnay IGT, Veneto, Italy. The wine was delicious. It was fruity, light and perfect for the crab cake.
Ravioli Di Pollo--Homemade Pasta Filled with Chicken Prosciutto Mousse Served in Roasted Garlic-Thyme Jus, Finished with a Touch of Cream & Topped with Organic Mushrooms, paired with 2012 Navarro Vineyards & Winery Pinot Noir, Anderson Valley
Agnello Ai Ferri-Grilled Marinated Local Lamb Loin Chop Garnished with Roasted Radicchio, Sweet Corn-Fontina Polenta Served in Sugo Di Olive E Maggiorana, paired with 2012 Seghesio Family Vineyards Zinfandel, Sonoma
Bomba--Italian Style Ice Cream Float, Chocolate & Vanilla Gelato, Espresso, Sweet Cream & Hazelnut Gremolata, paired with 2013 Paolo Saracco Moscato d'Asti DOCG, Italy
2014 10 9
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