Amuse Bouche--Cucumber Gelee with Yogurt & Toasted Cumin Seeds. It was cool & refreshing with a tanginess from the yogurt.
My favorite dish at Walter Hansel and one that I always order. Confit Duck Gizzards Salad for $10.25
Frisée, bacon “lardons,” trumpet mushrooms, coddled organic egg, bacon vinaigrette.
Grain of Paradise Liberty Farm Duck Breast for $25.
Celeriac puree, compressed Frog Hollow Farm peach, fingerling potatoes, hibiscus gastrique, Chanterelle mushrooms. The duck was prepared medium rare and delicious.
Celeriac puree, compressed Frog Hollow Farm peach, fingerling potatoes, hibiscus gastrique, Chanterelle mushrooms. The duck was prepared medium rare and delicious.
She's a sommelier and chose a bottle of Dumol Russian River Valley 2010 Pinot Noir for $75. It was amazing.
2014 10 1
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