I tried the Pollo Al Horno (their signature dish) for the first time--$16.50. I loved it. The chicken is so tender, it falls apart. It's served with rice, beans, avocado salad and plantains.
Picadillo with Scrambled Egg--$14.50 + $1.75 for the scrambled egg. This is what I usually get. Still love the beef sautéed with sofrito.
2017 09 13
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