Amuse bouche of cucumbers with cheese (tasted like Boursin), gazpacho and pizza.
Camembert Salad with Jambon Serrano--€9.
Salade Exotique (avocado, grapefruit, potato, asparagus, smoked salmon with raspberry vinaigrette)--€14.
The restaurants was known for La Parillade--grilled seafood--€30. It included scallops, prawns, tuna and cod. We substituted another of the restaurant specialty l'alose for the cod. L'alose was a fish that had been cooked for 10 hours in a wine sauce. It was dry and tasted just okay.
Entree for the Menu "Retour du Marche" (Return from the Market)--€22 for 2 courses, €25 for 3 courses was a Mesclun Salad with Saumon Fume (smoked salmon) et Artichaute Marines (marinated artichokes).
One of the options for the main course was L'erglat de Veau.
Dessert was a Coconut and Chocolate Tart.
Mignardise of ice cream with strawberry sauce and chocolates.
2018 05 19
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