It was also near the Abbey. The 4-course menu was €21.
One of the options for the entree was Risotto with Asparagus and Shrimp with Curry Sauce.
The other option was Cauliflower Mousse
One of the main options--Roulade de Lapin (rabbit) with Gnocchi.
The other option was Housemade Taglietelle with Seafood.
There was a cheese course with 4 different cheeses.
Dessert options included Strawberry Soup
and Pears with Caramel Chantilly Cream.
2018 05 20
No comments:
Post a Comment