There's outdoor, in addition to indoor, seating and it's full of tourists.
Pizza with Anchois (anchovies) and Olives--€9.50. This wasn't bad.
They had a 3-course menu for €16.50. One of the options for the entree was Charcuterie.
I ordered the Filet de Rouget, a la Bonifacienne, for my main. The fish was well prepared. Bonifacienne is typically bread crumbs, eggs, garlic basil and cheese but this was a tomato cream sauce.
Dessert was Creme Brûlée.
2019 09 26
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