They had a 3 course menu for €19. Beignets au Fromage for the starter.
One of the options for the main was Veau aux Olives (veal with olives).
Pastitzu for dessert.
Tripettes (Tripe Soup)--€16.
Fiadone--€7. The Corsican version of cheesecake is made with brocciu, a sheep and goat milk cheese.
2017 09 28
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