Ahi Tuna Tartare with Lemon, Shiso & Pine Nuts--$16
Curried Crab Tacos with Apple, Cucumber & Mint--$14
Scallop Dumplings, Pea Shoots, Pancetta, Sherry Vinegar Butter--$15
Cauliflower Soup Shooters with Truffled Grilled Cheese--$11. The soup was very flavorful and the grilled cheese sandwich was tasty with the truffle flavor.
Pear & Montboise Cheese Flatbread with Arugula & Toasted Walnuts--$12
Warm Spinach Salad, Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette--$12. I'm not a big fan of dates but I loved the dried dates in this dish.
Butternut Squash Orzo with Cracked Almonds--$11. The butternut squash was very creamy and the orzo gave it some substance.
Goat Cheese Fritters with Smoked Paprika & Lavender Honey--$9. Delicious & Smooth. Loved the sweetness of the lavender honey.
Tunisian Roasted Carrots with Pine Nuts, Olives & Mint--$10. I usually don't eat carrots but these were so sweet and tasted nothing like carrots.
Caramelized Brussel Sprouts with Andouille Sausage, Blue Cheese, Apples, Sage Brown Butter--$13.
Willi's Truffled French Fries with Truffle Aioli--$9. The fries were crispy but meaty inside.
Organic Brick Chicken Thighs, Tzatziki Sauce, Fried Onion Salad--$12. The chicken was juicy but I wish they had taken off the skin.
Moroccan Style Lamb Chops, Preserved Lemon Couscous, Toasted Almonds & Arugula--$17. These were the highlights. There were 2 lamb chops per serving and the lamb was very tender and cooked rare. The spice coating was delicious!
2020 01 14
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