In the SF Bay Area, there's a location in Westfield Mall in Santa Clara.
Dumpling makers on display. This is signature Din Tai Fung.
It's a large restaurant in Covent Garden and the wait wasn't too long.
Cucumber Dressed with Garlic & Chili Oil--£4.50. This had good flavor and wasn't too spicy.
Sauteed String Beans with Minced Pork & Dried Shrimp--£5. This was very good.
Oriental Salad in Special Vinegar Dressing--£4.50. This was delicious as well.
Pork Xiao Long Bao--£10.50 for 8 pieces. The nice thing about DTF is that their soup dumplings are pretty consistent wherever you have it. These were good but more expensive than in other countries.
2019 11 21
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