The Windsor Castle is located at 114 Campden Hill Road in Kensington.
The specials of the night.
Handmade Scotch Egg with Celeriac Remoulade--£5.50. This was very good. The inside was runny and would've been even better if it was runnier.
Steak & Ale Pie With a Smoked Cheddar Crust, Roasted Roots, Red Wine Jus with Mash--£14.50
Breaded Chicken Schnizel Served with Rocket & Sun Blazed Tomato Salad, Fries & Mayo--£13. This is the first time I have seen schnitzel as a whole breast and not pounded. It was a little tough.
Pan Fried Monkfish with Wild Mushroom Casserole, Tenderstem Broccoli and Gratin Potato--£20.50. The fish was good but the gratin potato was the best part of this dish.
Sticky Toffee Pudding Served with Bourbon Vanilla Ice Cream--£6.50. I love this dessert!
We chose cider and wine for our meal.
Aspall Cyder--£5.25
Fleurie Milesme Cave--£5.45 for 125 ml
Nespoli Sangiovese--£6.60 for 125 ml
2019 11 23
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