Bulgogi

I just returned from a trip to Korea and I was surprised that we didn't have good bulgogi there. They just don't have the quality of beef that we have unless you are willing to pay Kobe beef prices. The first thing I did when we came home was try to make my own.

I found a recipe on allrecipe.com:

http://allrecipes.com/Recipe/Beef-Bulgogi/

I used brown sugar instead of white sugar, as suggested by some of the reviews.

I served it with red-leaf lettuce and rice and it was delicious. The flank steak was so tender!



2013 09 22