Barbecue Shrimp & Southern Grit Cake--$12. This was an appetizer but the portion was large enough for an entrée. This wasn't exactly New Orleans but it was tasty and had a nice flavor that wasn't too spicy.
Tricolored Beet Salad Topped with Goat Cheese, Pistachios and Extra Virgin Olive Oil--$7. I love beets and I loved this salad. The beets were sweet and delicious and worked so well with the goat cheese and the mixed salad greens.
Redfish with Zydeco Sauce, Dungeness Crab Meat (it's the small mound on top of the fish), Sautéed Spinach & Mash Potatoes--$26. You can get it grilled or blackened. This was absolutely delicious. The redfish was perfectly cooked and the sauce was delicious. This was by far my
favorite dish all weekend.
2013 08 31
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