Babaghanouge--$7.95. Smoked eggplant mixed with tahini, lemon juice, garlic and a splash of virgin olive oil. This had a nice smoky flavor and is my second favorite after the one at Falafel Drive-In.
M'Shakaleh--$13.95. Layers of mushrooms, grilled eggplant, cauliflower, tomatoes, and rice, served with a yogurt-tomato sauce. The sauce is delicious and really makes the dish. Just the right amount of tanginess.
Shish Kebab--$18.95. Delicately marinated tender cubes of charbroiled lamb, served with seasoned grilled vegetables and rice. I love the lamb. It was so tender and full of flavor.
2013 09 07
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