Another fabulous dinner at Thursday Night Dinner at Flavor Bistro. Still can't believe they can do all this for $24.95. It was a huge crowd tonight.
Guazzetto--Day Boat Scallops, Jumbo Prawns, Mussels & Calamari Served in Heirloom Tomato Brodetto Flavored with Sweet Basil & White Wine paired with 2012 Whitehall Lane Winery & Vineyards Sauvignon Blanc, Napa Valley. This was amazing. The scallop was perfectly cooked, the brodetto was delicious and I sopped up all the sauce.
Quaglia Con Risotto--Pan Roasted Quail Garnished with Ratatouille Risotto Served in Sugo D'Erbe paired with 2012 Bonny Doon Vineyard Grenache, Clos de Gilroy, Central Coast. Another delicious quail and I picked the bones clean.
Agnello All Griglia--Grilled Marinated Lamb Loin Chop Garnished with Organic Toy Box Summer Vegetable Relish, Olive-Arugula & Cherry Tomato Confit Served in Chianti Reduction Sauce paired with 2011 Navarro Winery & Vineyards Zinfandel, Mendocino
Crostata Alla Crema Di Limone--Puff Pastry Filled with Lemon Cream Topped with Honey Glazed Brown Turkey Figs & Mascarpone paired with 2011 Ceretto Moscato d'Asti DOCG, Vignaioli di Santo Stefano, Italy
2013 09 12
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