Chucks of abalone.
Skewered steamed prawns
Black fish roe (the orange slices) with fresh cuttlefish (the white pieces at 11:00 on the plate).
Pig kidney. I like kidney--it's got a little crunch when you bite into it.
Taiwanese water spinach. It's best when it's sautéed with garlic.
Deep fried prawn balls. Delicious!
Mochis. These were freshly made and so soft. There was a savory one filled with pork floss. The others were sweet ones, filled with red bean paste, mung beans and black sesame seeds.
2013 11 27
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