Bruschetta Con Gamberoni--Topped with Grilled Jumbo Prawns, Sweet Basil Salsa & Spicy Saffron Aioli, paired with 2012 Sean Minor Chardonnay, Central Coast
Quaglia Con Risotto--Pan Roasted Quail, Petite Mushroom, Risotto & Garlic-Herb Gremolata, paired with 2011 Reinking Wine Company Zinfandel (Organic), Russian River Valley. The quail was delicious and the sauce was very flavorful.
Bistecca Ai Ferri--Grilled Marinated Flat Iron Steak Garnished with Tuscan Style Cannellini Bean Ragu Flavored with Oven Cured Heirloom Tomatoes & Olive Pesto Served in Sugo D'Erbe, paired with 2010 Badia a Colibuono Chianti Classico DOCG, Tuscany, Italy
Crostata Di Mele--Apple Galette Served with Toasted Hazelnut-Vanilla Custard, paired with 2011 Novy Family Wines "Oley" Late Harvest Viognier, Russian River Valley
2014 04 10
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