Tokiya, Taipei

We had dinner at Tokiya, a western-style restaurant in Taipei. It’s located at 2F, No. 164, Sec 2, Dunhua S Rd, Da’an. It was a multi-course meal for NT499 and it was delicious. Price also included hot or cold drink.

 

Orange Beef Salad--1 of 3 choices for the salad course. Tender beef and delicious but I still liked the duck salad better.

 

Smoked Duck & Vegetable Salad--another of the choices for the salad. Loved the smokiness of the duck and the pickled vegetables.

 

King Oyster Mushroom with Japanese Sauce--1 of 2 choices for the antipasto course. The mushrooms were hearty and this was better than the seafood au gratin.

 

Seafood Au Gratin with Apples--the other option for the antipasto course.

 

Lorron Tea Pork Consomme--1 of 4 choices for the soup course.

 

Seafood Curry Soup--my husband liked this soup but I thought it was too creamy.

 

Salmon Rice Roll with Scallions--1 of 2 choices for the Rice Course. I'm not a fan of scallions and didn't like this dish.

 

Steamed Rice with Pork Shogayaki--the other rice course. I liked this better.

 

Mulberry Juice--palate cleanser. I loved this! It was slightly tart and was refreshing. I would go back again just to have this juice.

 

Beef Stead with Garlic & Plums--1 of 7 choices for the entrée. The beef was cooked rare--just the way I ordered it. Tender and delicious with the plum sauce.

 

Red Bean Flan--1 of 4 dessert options. This was actually a ball of sweet taro root floating in red bean soup. This was delicious. I loved the density of the taro root--almost like thick ice cream.

 

 

Tofu Pudding--almost like panna cotta.

 

2013 11 28