The bakery was on the waterfront.
Spanakopita (spinach and cheese pie) for €1.85. I'm used to spanakopita with thin flaky phyllo. The filling was nice but I thought the pastry was too thick here.
Kataifi and baklava-- €1.95 each. We saved these for a later dessert. The kataifi is made with angel hair pasta but unfortunately this tasted rancid. The baklava was delicious and the honey was just the right amount of sweet.
2015 05 28
No comments:
Post a Comment