Gamberoni Con Fagioli--Grilled Marinated Jumbo Prawns in Brodetto Di Vino Bianco Flavored with Organic Toy Box Tomatoes, Sweet Basil, Garlic & Cannellini Beans, paired with 2013 Sean Minor Chardonnay, Central Coast. The prawn was delicious but the cannelloni beans were even better and I'm not a fan of beans.
Pasta Al Savor--Organic Macaroni Served in Prosciutto Sauce, Escarole, Finished with Ricotta & Walnut Gremolata, paired with 2013 Tenuta Sant'Antonio Scaia Corvina I.G.T., Veneto, Italy. This was a new dish. I loved the prosciutto sauce and could have eaten a huge bowl.
Bistecca Ai Ferri--Grilled Marinated Flat Iron Steak Garnished with Stone Oven Roasted Radicchio, Balsamic Glaze, Garlic Candy, Sweet Corn Passata in Sage Brown Butter, paired with 2013 Easton Wines Zinfandel, Amador. The sweet corn passata was delicious. It was sweet and so creamy.
Crostata Di Fico--Fig Galette Served with Vanilla Mascarpone Cream, paired with 2011 Bonterra Vineyards, Bartolucci Vineyard, Late Harvest Muscat (Organic), Lake County. Galette is served often but we've never had a fig galette. This had a nice sweet gel with the fresh figs.
Pasta Al Savor--Organic Macaroni Served in Prosciutto Sauce, Escarole, Finished with Ricotta & Walnut Gremolata, paired with 2013 Tenuta Sant'Antonio Scaia Corvina I.G.T., Veneto, Italy. This was a new dish. I loved the prosciutto sauce and could have eaten a huge bowl.
Bistecca Ai Ferri--Grilled Marinated Flat Iron Steak Garnished with Stone Oven Roasted Radicchio, Balsamic Glaze, Garlic Candy, Sweet Corn Passata in Sage Brown Butter, paired with 2013 Easton Wines Zinfandel, Amador. The sweet corn passata was delicious. It was sweet and so creamy.
Crostata Di Fico--Fig Galette Served with Vanilla Mascarpone Cream, paired with 2011 Bonterra Vineyards, Bartolucci Vineyard, Late Harvest Muscat (Organic), Lake County. Galette is served often but we've never had a fig galette. This had a nice sweet gel with the fresh figs.
2015 07 30
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