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Friday, July 3, 2015

Thursday Night Dinner

Here's last night's dinner at Flavor Bistro.

Gamberoni Con Couscous--Grilled Marinated Jumbo Prawns Served with Olive-Herb Couscous & Persian Cucumber Salsa, paired with 2013 Calera Wine Company Chardonnay, Central Coast


Stortini E Fagioli--Organic Italian Macaroni Cooked with Toy Box Tomatoes, Cannellini Beans, Sweet Basil, Garlic & Pecorino Romano, paired with 2012 St. Francis Winery & Vineyards Old Vines Zinfandel, Sonoma


Agnello Alla Griglia--Grilled Marinated Lamb Loin Chop Served in Stufato Di Verdure with Garlic-Herb Brodetto & Creamy Polenta, paired with 2012 Preston Farm & Winery Petite Sirah, Estate Bottled (Organic), Dry Creek Valley


Crostata Di Pesca--"Peach Pie" Garnished with Toasted Almond Gremolata & Vanilla Mascarpone Cream, paired with 2010 Novy Family Wines 'Oley' Late Harvest Viognier , Russian River Valley



2015 07 02

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