Their Menu de Guigone was 3 courses for €26. One of the choices for the first course was Escargot au Beurre D'ail. Despite its name, it wasn't very garlicky.
The 2nd course was Boeuf Bourguignon. The meat was tough.
Cheese for the 3rd course. The other option was Pear in Red Wine with Blackcurrant Sorbet.
Veal Kidney with Mustard Sauce--€18. This was delicious. I love anything with mustard sauce.
1/2 bottle of Joseph Drouhin Maranges--€25. This was a nice wine but pricey.
2015 09 24
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