It's a tradition for us to start at the Downtown Bakery in Healdsburg and pick up a sticky bun for $2.50.
Pick up your wristband and a wine glass at the winery you choose. No cookbook or calendar this year.
This year, we chose to start at the Locals Tasting Room in Geyserville. Ten wineries share a tasting room and they were serving Beef Short Ribs with Hoison and Asian Slaw. I was the Designated Driver so I got a mug and paired my ribs with a Coke.
Right next door was Mercury Wine. They served Brad's Award Winning Dry Rub Ribs. This was the best dish of the day.
Ramazzotti Wines served Tuscan Style Sausage, White Bean and Kale Stew.
Peche Merle Winery has a beautiful new tasting room in Geyserville.
They served Mole Chicken with a Jicama Slaw.
2015 11 07
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