Guazzetto--Day Boat Scallops, Jumbo Prawns, Mussels & Calamari Served in Heirloom Tomato Brodetto Di Vino Bianco, Sweet Basil, Garnished with Petite Flatbreads & Saffron Aioli, paired with 2014 Sean Minor Wines Sauvignon Blanc, California
Ravioli D'Anatra--Homemade Duck Ravioli Garnished with Ratatouille Relish, Tomato Cream & Balsamic Glaze, paired with 2014 La Follette Wines Pinot Noir, North Coast
Brasato Di Maiale--Slow Cooked Sonoma Style Pork Cacciatore Topped with Organic Fingerling Potatoes, Arugula, Pecorino & Gremolata, paired with 2013
Limone-Mirtillo Vol-Au-Vent--Puff Pastry Filled with Lemon Curd Topped with Blackberries Served in Strawberry Coulis, paired with 2010 Novy Family Wines 'Oley' Late Harvest Viognier, Russian River Valley
2015 11 05
No comments:
Post a Comment