Musings of a Traveling Foodie
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Tuesday, August 23, 2016
Dinner on Day 5
After Tromso, we had a 3-course dinner on board.
Carrot Soup with Crispy Fried, Salted & Cured Mutton.
Arctic Char with Gulloye Potatoes from Tromso.
Cloudberries with Sour Cream
View with dinner.
2016 05 26
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