Thursday Night Dinner

Here's this week's 4-course dinner at Flavor Bistro. All this with wine pairing for $24.95.

Bruschetta Con Gamberoni--Topped with Grilled Marinated Jumbo Prawns, Wild Arugula, Tomato-Basil Salsa & Spicy Saffron Aioli, paired with 2014 A to Z Wineworks Pinot Gris, Oregon

Pasta Candy--Homemade Candy Wrapper Shaped Pasta Filled with Vegetali Mousse & Trio of Cheeses Served in Sugo Di Pomodoro, paired with 2013 St. Francis Winery & Vineyards Old Vines Zinfandel, Sonoma

Bistecca Alla Griglia--Grilled Marinated Flat Iron Steak Garnished with Organic Fingerling Potatoes, Arugula, Sweet Corn & Grilled Peppers Served in Barolo Wine Sauce, paired with 2011 Séka Hills Cabernet Sauvignon Blend Tuluk'a, Capay Valley

Crostata Di Fragole E Rabarbaro--Strawberry-Rhubarb Galette Garnished with Mascarpone Cream, paired with 2015 Centorri Moscato di Pavia I.G.T. , Italy

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