Calamari E Fagioli--Local Calamari & Cannellini Beans Served in Brodetto Di Vino Bianco
Flavored with Garlic, Sweet Basil, Toy Box Tomatoes & Homemade Sausage, paired with 2014 Bodegas Fillaboa Albariño D.O. Rias Baixas, Salvaterra de Miño, España
Pasta Al Savor--Organic Pasta Served in Prosciutto Sauce Finished with Fresh Ricotta & Parmigiano-Reggiano Topped with Walnut Gremolata, paired with 2014 Li Veli Primonero Salento I.G.T., Italy. This is an amazing sauce. Loved the prosciutto sauce with creamy ricotta.
Bistecca Ai Ferri--Grilled Marinated Flat Iron Steak Garnished with Vegetali Misti of Sweet Leeks, Carrots, Peas, Mushrooms & Organic Fingerling Potatoes Served in Barolo Wine Sauce, paired with 2013 Clayhouse Wines Cabernet Sauvignon, Estate, Red Cedar Vineyard (Certified Sustainable), Paso Robles
Bomba--Italian Style Ice Cream Float, Vanilla & Chocolate Gelato, Espresso, Sweet Cream & Toasted Almonds, paired with 2015 Vietti Winery Moscato d'Asti, Cascinetta D.O.C.G., Italy
2016 08 11
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