Here's this week's offering at the Wednesday Night Farmhouse Table at Flavor Bistro. Dinner was $18.95 and it included a white and a red wine. It was a Chardonnay and a Cabernet tonight--same wines as last week's.
Chicken Parmigiana
Creamy Garlic Potatoes
Rughetta Pasta
Grilled Autumn Veggies
Sautéed Spinach
Blue Lake Beans
Farmhouse Soup
Organic Romaine Salad with Lemon-Romano Dressing
Warm Stone Oven Bread
Pear Tart with Chantilly Cream
2016 10 26
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