Sogliola Con Peperonata--Local Sole Served in Slow Cooked Peperonata Topped with Spicy Aioli, paired with 2015 Bodega Colomé Torrontés, Valle Calchaqui, Salta, Argentina
Quaglia Arrosto--Pan Roasted Quail Served with Lentils, Bacon, Escarole & Homemade Petite Gnocchi in Sugo D'Erbe, paired with 2014 Shoofly Wines Pinot Noir, Victoria, Australia
Brasato Di Maiale--Slow Cooked Sonoma Style Pork Cacciatore Topped with Organic
Fingerling Potatoes, Arugula, Pecorino & Gremolata, paired with 2013 Seghesio Family Vineyards, Zinfandel, Sonoma
Limone-Mirtillo Vol-Au-Vent--Puff Pastry Filled with Lemon Curd Topped with Blackberries Served in Strawberry Coulis, paired with 2012 Bonterra Vineyards Late Harvest Muscat, Bartolucci Vineyard (Organic), Lake County
2016 10 06
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