Brussel Sprout Salad
10-12 brussel sprout heads, very thinly sliced with a mandoline
1 cup craisins
1/2 cup toasted pine nuts
1/4 cup thinly shaved fresh parmesan cheese
Flint's Black Pepper Creamy Vinaigrette Recipe
1 cup mayonnaise
1/4 cup whipping cream
1/4 cup water
1 Tbs Dijon mustard
2 Tbs fresh grated parmesan cheese
2 Tbs fresh ground black pepper
2 Tbs apple cider vinegar
1 Tbs lemon juice
1 Tsp garlic salt
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