Amuse bouche of Warm Gruyere Gougere with Mushroom Forestiere. This was the 1st course for the prix fixe dinner--$34. If you want wine pairing, it was an additional $11.
Roasted Orange & Beet Salad with Fromage Blanc, toasted pistachio, faro & arugula. This was paired with Lioco-Indica 2016 Rose, Mendocino.
Cider Braised Pork Shank Osso Buco with Buckwheat Polenta, Mirepoix & Gremolata, paired with Do, Andre Brunel-Grenache 2014, Vaucluse
Salted Caramel Pot de Creme with Speculoos Cookie.
2017 11 28
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