We chose Pho Saigon II.
Fresh Spring Roll with Shrimp & Pork--$5. The peanut sauce was thinned with soy sauce. I like my sauce thick and with more peanut taste.
Pho #5 with rare steak, well done brisket, tendon & tripe--$7.75 for small. The large was just $1 more but looked about 50% larger. I get my pho without green onions then add cilantro, basil & bean sprouts. The broth didn't have much flavor and the broth was lukewarm. I hope I don't get sick.
2018 02 19
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