We had dinner at Ava Gene's, an upscale Italian restaurant.
It's located at 3377 SE Division Street. Make reservations 1 month in advance.
Buckwheat Cavatelli, Wild Mushrooms, Summer Savory--$24. I didn't like the texture.
Bucatini, Cherry Tomatoes, Basil, Garlic, Chile--$21. The portion is small but the pasta is well prepared, perfectly al dente and the sauce is good.
Tagliatelle, Beef Shank Ragu in Bianco--$24
Chicken Milanese, Little Gems Caesar, Anchovy, Lemon and Parmigiano--$28. The Milanese was the Thursday special (although it is on their regular menu as well). It was a huge portion, well breaded and not greasy.
Every night, there's a different special--I like the sugo on Sunday nights.
Every night, there's a different special--I like the sugo on Sunday nights.
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