Love the handles.
Housemade Buttermilk Biscuits with Sausage Grave--$15. This was okay. It needed more sausage.
Anson Mills Stone Ground Polenta, Sous Vide Egg, Roasted Mushrooms and Sweet Onion Conserva--$19. Expensive for polenta but it was quite good.
Passion Fruit Truffle--$1.50 each. It didn't have much passion fruit flavor.
2018 08 02
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