Chicken Adobo

Here's an easy recipe for a yummy way to cook chicken. It's a popular Filipino dish, with a twist.

Chicken Adobo

1 cup light sodium soy sauce
1 cup balsamic vinegar
1 head garlic, minced
1 can low sodium chicken broth
12 checken drumsticks

Wash drumsticks and dry on paper towel.

In 13 x 9 inch glass pan, mix soy sauce, balsamic vinegar and garlic. Place chicken in pan and marinate overnight, turning periodically.

Put the chicken in an Instant pot. Add chicken broth to the soy sauce/vinegar mixture and pour over chicken.

Use stew setting at high pressure for 8 minutes.

Remove drumsticks and sauté until sauce thickens. Serve over rice.



2020 04 10