Spaghetti with Shrimp & Asparagus

I pulled together some more ingredients and came up with this dish.

Spaghetti with Shrimp & Asparagus

2 Tbs olive oil
1 lb shrimp, shelled and deveined
1 bunch asparagus, cut into 1 inch pieces
1/2 lb spaghetti, cooked al dente according to package instructions
Salt & pepper
1/4 tsp red pepper flakes

Heat olive oil and saute shrimp until just pink. Remove shrimp and saute asparagus in oil. Add shrimp and spaghetti back into pan. Season with salt, pepper and red pepper flakes.



2020 04 06