Thai Baby Back Ribs

I found this recipe for baby back ribs in The Great Ribs book. It is so tasty.

Thai Baby Back Ribs

2 sides baby back ribs

6 cloves garlic, minced

2 Tbs. finely minced ginger

8 serrano peppers, minced

¼ cup minced cilantro sprigs

1 Tbs grated lime zest

Juice of 3 limes

1 cup hoisin sauce

½ cup wine vinegar

¼ cup fish sauce

¼ cup honey

2 Tbs. dark soy sauce

2 Tbs cooking oil

Remove the membrane from the underside of the ribs.

Combine the remaining ingredients and stir well.  Place the ribs and ½ the sauce in a ziplock bag.  Marinate, refrigerated, for at least 15 minutes.  Reserve the remaining sauce to serve as a sauce.

Grill the ribs until cooked through.

2020 05 12