Doubletree Chocolate Chip Cookies
1/2 lb butter, softened (2 sticks)
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
1/4 tsp freshly squeezed lemon juice
2 1/4 cups flour
1/2 cup rolled oats
1 tsp baking soda
1 tsp salt
Pinch of cinnamon
2 cups semi-sweet chocolate chips
1 cup chopped walnuts
Cream butter and sugar on medium speed until light and fluffy. Add eggs, vanilla and lemon juice. Scrape down bowl. Add flour, oats (I pulse them in a food processor), baking soda, salt and cinnamon. Add chocolate chips and walnuts.
Using an ice-cream scoop, portion dough and place on baking sheet lined with parchment paper about 2 inches apart. Refrigerate for 30 minutes.
Preheat oven to 300 degrees. Bake cookies for 20 minutes until edges are brown.
2020 04 30
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