The bread was delicious and the olives were tasty.
I never pass an opportunity to have foie gras--€10.50. This did not disappoint.
Seared Barbary Duck Breast--€15.50. Moist and just the right amount of pink.
Seared Uruguayan Filet Steak with Bernaise Sauce--€17.50. This was delicious. The filet was perfectly cooked and the Bernaise sauce was amazing.
2013 01 18
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