Thursday Night at Flavor Bistro

Here's this week's dinner at Flavor, all for $24.95:

Carpaccio Di Salmone Affumicato--Thin Slices of Smoked Salmon, Shaved Parmigiano-Reggiano, Erbe Fini, Red Onions, Capers, Extra Virgin Olive Oil and Meyer Lemon paired with 2011 Masi Pinot Grigio, Verduzzo, Delle Venezie IGT

Risotto Di Ruspante--Arborio Rice Cooked with Homemade Style Chicken Sausage, Confit of Leeks, Organic Escarole & Parmigiano-Reggiano paired with 2009 Kenwood Zinfandel, Sonoma County

Maiale Al Forno--Slow Cooked Braised Pork Medallion Served in a Sugo Di Brasato with Pancetta & Cannellini Beans Topped with a Garlic-Herb Gremolata paired with 2009 Glen Carlou, Bordeaux Blend, "Grand Classique" Paarl Valley, South Africa

Crostata Di Fragole--Strawberry Galette Garnished with Vanilla Crème Fraiche paired with 2011 Bonterra Muscat, Bartolucci Vineyard, Lake County

 

 

 

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