Asparagi Alla Griglia--local grilled Asparagus served in an Aromatic Herb Salsa, Meyer Lemon & Shaved Parmigiano-Reggiano paired with 2011 Navarro Sauvignon Blanc, Cuvee 128, Anderson Valley
Risotto Con Piselli--Arborio Rice Cooked with Prosciutto Di Parma, Sweet Peas & Basil Served in a Pinot Noir Reduction, paired with 2011 Kenwood Pinot Noir, Russian River Valley
Agnello Al Ferri--Grilled Marinated Lamb Loin Chop Garnished with Slow Cooked Peperonata & Creamy Herb Polenta served in a Sugo Di Aglio, paired with 2010 Artezin Zinfandel, Mendocino
Bomba--Italian Style Ice Cream Float, Homemade Chocolate & Vanilla Gelato Topped with a Shot of Espresso, Chantilly Cream & Toasted Almonds, paired with Fonseca Reserve Bin 27 Ruby Porto, Douro Valley, Portugal
2013 03 21
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