Our last night in the Basque region was at the Holiday Inn Express near the airport in Bilbao. Because we had encountered a huge traffic jam on the way to the hotel, we decided to eat at the hotel. It proved that you can't get a bad meal in the Basque area. We ate at the hotel restaurant, Urbe and had a great meal. We had a 3-course prix fixe dinner for
€20, including wine.
Salad with Fresh Cheese, Red Peppers and Anchovies.
Crepes with Seafood & Fried Leeks
Grilled Calamari with Garlic Sauce--this was amazing. The cuttlefish was perfectly grilled. Hard to believe it came out of a hotel kitchen.
Homemade Cheesecake
Homemade Butter & Bread Pudding with Chocolate Sauce
2012 10 14
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