Carpaccio Di Salmone Affumicato--Thin Slices of Smoked Salmon, Shaved Parmigiano-Reggiano, Erbe Fini, Red Onions, Capers, Extra Virgin Olive Oil & Meyer Lemon paired with Villa Sandi Prosecco, Il Fresco DOC Brut Treviso from Veneto, Italy
Risotto Di Ruspante--Arborio Rice Cooked with Homemade Country Style Chicken Sausage, Confit of Leeks, Organic Escarole & Parmigiano-Reggiano paired with 2011 Angeline Pinot Noir Reserve from Sonoma, Santa Barbara & Mendocino Counties
Maiale Al Forno--Slow Cooked Pork Medallion Served in Sugo Di Bracato Flavored with Pancetta, Cannelini Beans & Garlic-Herb Gremolata paired with 2011 Gainey Vineyard Merlot from Santa Ynez Valley
Crostata Di Fragole--Strawberry Galette Garnished with Vanilla Crème Fraiche paired with 2011 N x NW Wallula Benches Vineyard Riesling from Columbia Valley, Washington
2013 05 16
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