Gamberoni Con Couscous--Grilled Jumbo Prawns, Black Olive-Arugula Couscous served with Warm Shallot & Herb Salsa paired with 2010 Treana Winery Marsanne-Viognier from the Central Coast. The couscous is so flavorful and the shrimp is always perfectly done.
Risotto Con Prosciutto--Arborio Rice Cooked with Prosciutto Di Parma, Organic Escarole & a Trio of Cheeses paired with 2009 Castello di Volpaia Chianti Classico DOCG Toscana, Italia (Organic)
Agnello Alla Griglia--Grilled Local Lamb Loin Chop Garnished with Peperonata & Pesto Potato Puree Topped with Citrus-Herb Gremolata paired with Hope Family Wine Candor Zinfandel Lot 4, Paso Robles. The peperonata was so flavorful. This was one of the best lamb dishes we've had at Thursday Night Dinner. The zinfandel was also very good.
Crostata Di Mele--Organic Apple Galette Garnished with Vanilla Crème Fraiche paired with 2011 Navarro Vineyards "Cluster Select" Late Harvest Riesling, Anderson Valley.
2013 05 30
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