Kale Salad:
1 bunch kale
1/2 cup pine nuts
Lemon Yogurt Dressing:
Juice of 1 lemon
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 to 2 garlic cloves, roughly chopped
1 cup plain yogurt
Mix all ingredients for Lemon Yogurt Dressing until smooth. Wash & dry kale. Strip leaves from stem and chop. Add dressing and hand massage so that kale is all coated. Add pine nuts and serve.
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