Sogliola Con Peperonata--Local Sole Served in Slow Cooked Peperonata Topped with Spicy Aioli, paired with 2013 St. Francis Winery & Vineyards Chardonnay, Sonoma. I love Flavor's aioli--garlicky and delicious. This is one of my favorite first courses.
Risotto Con Funghi--Arborio Rice Cooked with Mushroom Pesto Flavored with Preserved Winter Truffles Topped with Roasted Organic Alba Mushrooms & Parmigiano-Reggiano, paired with 2012 La Merika Vineyards Pinot Noir, Central Coast. This had a slightly red peppery kick.
Stufato Di Maiale--Slow Cooked Tuscan Style Pork Pot Roast Garnished with Creamy Polenta & Autumn Vegetables & Citrus-Sage Gremolata, paired with 2012 Gundlach Bundschu Mountain Cuvée Claret, Sonoma. The pot roast was so tender.
Dolci--Puff Pastry Filled with Lemon Curd & Fresh Blackberries Served in Strawberry Coulis, paired with 2011 Novy Family Wines 'Oley' Late Harvest Viognier, Russian River Valley. One word--delicious!
2015 01 22
No comments:
Post a Comment