Numerous restaurants line the waterfront. We chose Enalion.
Their house wine--€6 for 1/2 liter. It was poured from the bottle into a pitcher.
Garden's Tomatoes with Xinomyzithra Cheese of Milos, Capers & Basil----€5.
Eggplant Fried in Olive Oil with Feta Cheese and Sauce of Fresh Tomatoes----€4.20.
Cuttlefish with Orzo Broth Cooked in its Ink----€9.50. It was very fishy but I still crave this dish.
Sardines Grilled with Olive Oil and Lemon Sauce----€6.70.
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