Wednesday Night Dinner

This week's Wednesday night dinner was pork chops and we couldn't resist. All this, plus a white wine and a red wine, for $18.95. The pours on the wines were unlimited.

Corn on the Cob, Spice-Brined Grilled Pork Chops with Sun-Dried Fruit Compote, Whipped Potatoes, Creamy Spinach with Homemade Sausage. This was the first time we had corn on the cob. It had a nice flavor from the grill. The pork chop was so tender and flavorful. I loved the creamed spinach and the sausage.

Farmhouse Soup--Lentil with Bacon.

Organic Green Salad--loved the fennel in the salad.

Homemade Bread & Butter

Chocolate Foldovers with Whipped Cream

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