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Showing posts with label Argentina. Show all posts
Showing posts with label Argentina. Show all posts

Saturday, August 4, 2012

Vendimia

We were in Mendoza to attend Vendimia, the Harvest Festival, celebrating the malbec. The final celebration takes place the first weekend in March and features several parades and an impressive Central Act.

 
On Friday evening, the Via Blanca de las Reinas takes place. It is a parade that presents the queen from each of the districts. Just as in Mardi Gras, goodies are thrown from the floats to eager spectators, numbering over 200,000. Instead of beads, you get plums, apples, bunches of grapes and even cantaloupes.
 


On Saturday morning, the Carrusel de Vendimia occurs. This is a longer parade featuring the same floats as the night before with additional participants such as gauchos and members of each district in their traditional dress.


 

 
 
The main event is held on Saturday night at the Frank Romero Day Greek Theatre. This is a large outdoor amphitheater which seats over 20,000. The festivities include a spectacular song, dance and light show with over 1,000 actors and dancers. At the end, the queen of the festival is crowned.
 
 
 
You can purchase the tickets in person if you are in Mendoza on the day when the tickets go on sale, usually weeks before the main event. Otherwise, you can purchase an excursion from a travel agency that includes the ticket to the show and transportation to the theatre. It's well worth the extra costs because it would be a logistical nightmare to get out to the theatre.

 
We purchased tickets for the malbec section and were seated 4 rows from the front. Our tickets cost 300 pesos each, including transportation to and from the theatre.
 
 

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Friday, August 3, 2012

Mollejas in Buenos Aires

In March we went to Mendoza, Argentina. We had a layover in Buenos Aires and had to transfer from Ezeiza, the international terminal to Aeroparque, the domestic terminal. We took the Tienda Leon shuttle to their office in town and left our luggage. Juana M was a short walk from the office.


 
 
Chimichurri in various forms.

 
Mollejas with lemons on top--these were the best we had on our entire trip. Look at the size of the bife de chorizo. This is the equivalent of our sirloin strip. I always ask that it be cooked "jugoso." I like my steak rare and the Argentines cook it well done.
 
 

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